DUE TO THE CORONAVIRUS (COVID-19)
We are implementing no-contact ways to distribute food.
LUNCH HANDOUT as of 03/26/2020
- Lunches are bagged/boxed for distribution
- The meals are handed out through the window on a tray
Kitchen Hours:
Monday -- Noon - 1:00pm
Wednesday -- Noon - 1:00pm
Thursday -- Noon - 1:00pm
Friday -- Noon - 1:00pm
*The kitchen hours are subject to close on some holidays
We served 12,830 meals during fiscal 2019, valued at $36,052.30
We have 30 regular volunteer cooks and others that join us once or twice a year.
Can you cook?
Volunteer at SVdP Kitchen
Print a volunteer form and mail it to:
St. Vincent de Paul Society
P.O. Box 11
Rice Lake, WI 54868
Or give Pat a call (715)234-2372 or email pat@svdpricelake.org
Today, when you walk into the St. Vincent de Paul dining room at our Pantry, you will find a welcoming atmosphere. There is no paperwork to fill out. If you are hungry, please join us.
Our volunteer cooks prepare and serve warm, satisfying meals on Mondays, Wednesdays, Thursdays, and Fridays from noon until 1:00pm.
Just as important as the meal itself, the dining room is a place for fellowship
St. Vincent de Paul Pantry:
*In accordance with Wisconsin TEFAP regulations:
Applicants must provide one form of ID or documentation for each member of the household ONCE. By the THIRD visit, food supply distribution will be limited to the number of household members for whom documention has been provided. Acceptable forms of ID include but are not limited to:
- Photo identification
- Social secutity cards
- Birth cirtificate
- School identification
Applicants must verify their addresses. Acceptable documents include but are not limited to:
- Utility bill
- Lease
- Rent Receipt
- Deed
- Mortgage
- First class mail from the previous 30 days
One form of ID or documentation is required for the individual receiving the food at each subsequent food distribution.
Contact Us
Find the Facebook pages for the St. Vincent de Paul Thrift Store also for our Pantry & Kitchen:
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